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Ingredients | 80% kangaroo meat, 15% venison meat, 2% vitamins & minerals (Vit C, A, D3, B, Thiamine, Calcium, Iron, Zinc), 2% natural herbs & amino acids, 1% plant based glycerine & mixed tocopherols (vitamin E) |
Nutritional Analysis | Crude Protein: 52%, Moisture: 16.9%, Crude Fat: 4.9%, Crude Fibre: 0.3%, 323 kcal/100g |
Size | 100g |
Country of Origin | Australia |
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